Print

Baked Greek Chicken Meatballs with Lemon and Oregano

A close-up of several golden-brown baked greek chicken meatballs stacked on a white dish with visible herbs.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make these flavorful, oven-baked Greek chicken meatballs for a simple, healthy Mediterranean dinner or appetizer. They pair perfectly with tzatziki sauce.

Ingredients

Scale
  • 1.5 lbs ground chicken
  • 1/2 cup panko breadcrumbs
  • 1/4 cup finely chopped fresh parsley
  • 1/4 cup crumbled feta cheese
  • 1 large egg, lightly beaten
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried mint
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the ground chicken, panko breadcrumbs, parsley, feta cheese, egg, minced garlic, oregano, mint, lemon zest, lemon juice, salt, and pepper.
  3. Use your hands to gently mix the ingredients until they are just combined. Do not overmix, or the meatballs will become tough.
  4. Roll the mixture into uniform balls, about 1.5 inches in diameter. You should get about 18 to 20 meatballs.
  5. Place the meatballs on the prepared baking sheet, leaving a small space between each one. Brush the tops lightly with olive oil.
  6. Bake for 18 to 22 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius) and the meatballs are lightly browned.
  7. Serve warm with tzatziki sauce or a fresh Greek salad.

Notes

  • For moister meatballs, you can mix 1 tablespoon of cold water into the meat mixture before forming the balls.
  • If you prefer a stronger lemon flavor, add an extra teaspoon of lemon zest.
  • These meatballs freeze well after baking. Cool them completely, then store them in an airtight container in the freezer for up to three months.

Nutrition

Find it online: https://cookingbycarla.com/baked-greek-chicken-meatballs/