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Ultimate Baked Brie with Caramelized Apples and Thyme

A cross-section of baked brie wrapped in golden puff pastry, oozing melted cheese and caramelized pears, garnished with thyme.
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Make this elegant baked brie appetizer featuring creamy cheese topped with sweet caramelized apples and savory thyme. This recipe delivers a comforting, warm centerpiece perfect for your next gathering.

Ingredients

Scale
  • 1 (8 ounce) wheel of brie cheese, cold
  • 1 sheet puff pastry, thawed
  • 2 medium apples, thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon honey
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. In a small skillet over medium heat, melt the butter. Add the sliced apples and brown sugar. Cook, stirring occasionally, until the apples soften and caramelize, about 8 to 10 minutes. Stir in the fresh thyme leaves and remove from heat. Let cool slightly.
  3. On a lightly floured surface, roll out the thawed puff pastry into a square large enough to completely wrap the brie wheel.
  4. Place the cold brie wheel in the center of the pastry. Spoon the cooled caramelized apple mixture evenly over the top of the brie.
  5. Fold the edges of the puff pastry up and over the brie, sealing the seams tightly to fully enclose the cheese. Trim any excess pastry. Place the wrapped brie, seam-side down, onto the prepared baking sheet.
  6. Brush the entire surface of the pastry with the beaten egg wash. This helps it brown nicely.
  7. Bake for 20 to 25 minutes, or until the pastry is golden brown and puffed. For an extra crisp bottom, you can chill the wrapped brie for 15 minutes before baking.
  8. Remove from the oven and let it rest for 5 minutes. Drizzle with honey just before serving.
  9. Serve immediately with crackers, baguette slices, or fresh fruit for dipping.

Notes

  • To prevent a soggy bottom when using puff pastry, chill the wrapped brie for 15 minutes in the refrigerator before placing it in the hot oven.
  • For a savory alternative, replace the apples and honey with garlic butter and herbs like rosemary and sage.
  • This warm cheese appetizer pairs well with tart cranberry sauce or a sweet fig jam if you prefer a different topping.

Nutrition

Find it online: https://cookingbycarla.com/baked-brie-caramelized-apples-thyme-recipe/