Easy Apple Pie Dump Cake
Make this simple apple pie dump cake using just three main ingredients for a quick, comforting fall dessert.
- Prep Time: 5 min
- Cook Time: 45 min
- Total Time: 50 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (21 ounce) can apple pie filling
- 1 (15.25 ounce) box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- Pour the entire can of apple pie filling into the prepared baking dish. Spread it evenly across the bottom.
- Sprinkle the dry yellow cake mix evenly over the apple pie filling layer. Do not mix.
- Pour the melted butter evenly over the top of the dry cake mix.
- Bake for 40 to 45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the cake cool slightly before serving warm.
Notes
- Serve warm with vanilla ice cream or a drizzle of caramel sauce for extra flavor.
- For a richer taste, you can substitute the yellow cake mix with spice cake mix.
- If you want a crispier top, you can sprinkle 1/4 cup of chopped pecans over the butter before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 45g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://cookingbycarla.com/apple-pie-dump-cake/